Mac ‘n’ Cheese Nachos
mac ‘n’ cheese
fresh or leftover
Preheat oven to 350°. Brown ground beef in a skillet over medium high heat until no longer pink. Add salsa and taco seasoning, mix well. Simmer for a few minutes, until thickened.
Lay tortilla chips on a baking sheet in a single layer. Add a layer of taco meat, a layer of mac ‘n’ cheese, then a layer of cheddar cheese.
Bake at 350° for 5 minutes, or until cheese is melted.